Description

Indulge in the warm, comforting flavors of Cinnamon Brown Sugar Pancakes. These fluffy pancakes are infused with a delightful blend of spicy cinnamon and rich brown sugar, making them a perfect choice for cozy mornings or any breakfast occasion. Enjoy them drizzled with real maple syrup, topped with fresh fruits, or even a dollop of whipped cream for an extra treat. With their caramel-like undertones and ease of preparation, these pancakes are sure to become a family favorite that brings joy to your breakfast table.

Ingredients

Scale

2 large eggs
1 1/4 cup whole milk
1 tsp vanilla extract
4 tbsp unsalted butter, melted
1/2 cup brown sugar
2 cups all-purpose flour
1/2 tsp salt
1 tsp ground cinnamon
1 tbsp baking powder

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Instructions

In a mixing bowl, whisk together eggs, milk, vanilla extract, melted butter, and brown sugar until well combined.
Sift in the flour, salt, cinnamon, and baking powder. Stir gently until you have a slightly thick but pourable batter with small lumps.
Preheat your skillet over medium-low heat (about 325°F).
Grease the skillet with butter and pour about 1/4 cup of batter for each pancake.
Cook for approximately 1 minute and 30 seconds until golden brown on one side; flip and cook for another minute until done.
Serve warm with maple syrup or toppings of your choice.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 pancake
Calories: 220
Sugar: 10g
Sodium: 270mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg