Description
Cinnamon Roll Cake Delight is a heavenly fusion of classic cinnamon rolls and a moist cake, perfect for any occasion. This easy-to-make dessert features warm cinnamon flavors swirled throughout a fluffy cake, topped with a sweet glaze that adds the finishing touch. Whether served at brunch, during holidays, or at cozy family gatherings, this treat will quickly become a staple in your recipe collection. With its impressive presentation and irresistible taste, Cinnamon Roll Cake Delight is sure to delight everyone at the table.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ cups milk
- 1 cup white sugar
- 2 eggs
- 4 teaspoons baking powder
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ¼ cup butter, melted
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 2 cups confectioners' sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine flour, milk, sugar, eggs, baking powder, vanilla extract, salt, and melted butter. Mix until well blended and pour into the prepared pan.
- In another bowl, beat together softened butter, brown sugar, flour, and cinnamon for the swirl topping. Drop spoonfuls over the batter and gently swirl with a knife.
- Bake for 25 to 30 minutes or until a toothpick inserted comes out nearly clean.
- For the glaze, mix confectioners' sugar, milk, and vanilla until smooth; drizzle over warm cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg