Description
Indulge in the comforting warmth of Cinnamon Roll Cake, a delightful fusion of fluffy cake and rich cinnamon flavors. This easy-to-make dessert is perfect for any occasion, whether you’re hosting a brunch or simply craving something sweet. With its velvety texture and decadent vanilla glaze, this cake is bound to impress family and friends alike. Enjoy it warm or at room temperature, and savor the delightful combination of spices that makes every bite a treat!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup white granulated sugar
- 4 teaspoons baking powder
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups milk
- ¾ cup salted butter (softened)
- 1 cup packed light brown sugar
- 2 tablespoons all-purpose flour (for filling)
- 1 tablespoon ground cinnamon
- For Glaze: 2 cups powdered sugar, 5 tablespoons milk, 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl or stand mixer, combine flour, granulated sugar, baking powder, eggs, vanilla extract, and milk. Gradually mix in melted butter until just combined.
- Spread the batter evenly into the prepared baking dish.
- In a separate bowl, mix softened butter, brown sugar, flour, and cinnamon for the filling. Drop spoonfuls over the batter.
- Use a butter knife to swirl the filling into the batter gently.
- Bake for about 35–40 minutes or until a knife comes out clean.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm cake before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg