Description
Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast indulgence, effortlessly combining the warm, gooey goodness of cinnamon rolls with the comfort of French toast. Perfect for brunches, holidays, or cozy weekends, these delightful roll-ups offer a fun twist that both kids and adults will love. With a simple filling of buttery cinnamon sugar wrapped in soft bread, they are easy to make and can be customized with your favorite toppings. Whether drizzled with maple syrup or topped with fresh fruit, each bite promises to be a sweet treat that elevates your morning routine. Ready in just 25 minutes, they’re a must-try for anyone seeking a quick yet delicious breakfast option.
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Remove crusts from the bread and flatten each slice with a rolling pin.
- Mix melted butter, brown sugar, and cinnamon in a small bowl; spread on each flattened slice.
- Roll up the slices tightly and seal edges by pressing gently to keep them closed.
- Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Heat butter in a skillet over medium heat; dip each roll in the egg mixture and place seam-side down in the skillet.
- Cook for about 2-3 minutes total until golden brown on all sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (45g)
- Calories: 155
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg