Description
Cinnamon Roll French Toast is the ultimate breakfast treat, combining the sweet, spiced goodness of cinnamon rolls with the fluffy texture of classic French toast. This indulgent dish is perfect for cozy weekends or special brunch gatherings, offering a delightful aroma that will entice everyone to the table. With its rich custard coating and a luscious glaze, each bite is a warm hug for your taste buds. Easy to prepare and versatile, you can serve it with maple syrup, fresh berries, or even a scoop of ice cream for an unforgettable morning experience.
Ingredients
Scale
- 8 slices cinnamon swirl bread
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter or oil for cooking
Instructions
- Whisk together eggs, milk, vanilla extract, ground cinnamon, and nutmeg in a medium bowl until smooth.
- Heat a skillet over medium heat and coat with butter.
- Dip each slice of cinnamon swirl bread into the custard mixture until coated but not soaked.
- Place bread in the skillet and cook for 2-3 minutes per side until golden brown.
- Serve warm with a glaze made from powdered sugar, milk, and vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg