Description

Cinnamon Sugar Donut Bread is a heavenly treat that combines the delightful elements of a traditional quick bread and the sweet flavor of sugar donuts. With its moist, tender crumb and irresistible spiced sugar coating, this bread is perfect for breakfast, brunch, or whenever you crave something sweet. Baking this delightful treat is simple and satisfying, making it an ideal recipe for both novice and seasoned bakers. Enjoy it plain or with toppings like butter or fresh fruit for a cozy experience that will warm your heart.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 teaspoons baking powder
½ teaspoon kosher salt
1 ¼ cups whole milk
1 large egg (room temperature)
2 tablespoons unsalted butter (melted)
1 tablespoon vanilla extract
¼ cup unsalted butter (melted) for topping
½ cup granulated sugar for topping
1 teaspoon ground cinnamon for topping
½ teaspoon ground nutmeg for topping

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Instructions

Preheat oven to 350°F and prepare an 8½ x 4½-inch loaf pan with nonstick spray.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, combine milk, egg, melted butter, and vanilla until well mixed.
Pour wet ingredients into dry ingredients and mix gently until just combined.
Transfer batter to the prepared loaf pan and bake for 60-70 minutes until a toothpick inserted comes out with crumbs.
Allow to cool for about 10 minutes in the pan before transferring to parchment paper.
Brush the warm loaf with melted butter and sprinkle with the cinnamon-sugar mixture.

Prep Time: 15 minutes
Cook Time: 60-70 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 280
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg