Description

Cinnamon Sugar Pumpkin Bread is a warm and inviting treat that embodies the flavors of fall. This delightfully moist loaf combines rich pumpkin puree with aromatic spices, creating a comforting aroma that will fill your home. Perfect for breakfast, dessert, or an afternoon snack, this homemade bread is sure to impress at any gathering. With its sweet cinnamon sugar topping and soft texture, it’s a versatile option that pairs beautifully with coffee or tea. Whether you enjoy it warm with butter or as part of a dessert platter, this bread is an essential addition to your autumn baking repertoire.

Ingredients

Scale

1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
3/4 cup canned pumpkin puree
2 large eggs
1/2 cup vegetable oil
1 teaspoon ground cinnamon (plus more for topping)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 cup milk
3 tablespoons granulated sugar (for topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a bowl, combine flour, sugars, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
In another bowl, whisk together pumpkin puree, oil, eggs, milk, and vanilla extract until smooth.
Gradually mix wet ingredients into dry ingredients until just combined.
Pour the batter into the prepared loaf pan.
Mix granulated sugar and cinnamon for the topping; sprinkle over the batter.
Bake for 55–65 minutes or until a toothpick comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 182
Sugar: 14g
Sodium: 180mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 34mg