Description
Indulge in the warmth and comfort of a Cinnamon Swirl Bundt Cake, the ultimate cozy dessert for any occasion. This cake is characterized by its moist texture and delightful cinnamon-sugar swirl, making it a perfect treat whether you’re hosting family gatherings or enjoying a quiet afternoon at home. With simple ingredients and straightforward steps, this easy-to-make Bundt cake requires minimal effort while delivering maximum flavor. Its beautiful presentation makes it an impressive centerpiece for special events like birthdays or holidays. Customize it to your liking by adding your favorite nuts or chocolate chips for an extra twist. Enjoy every slice paired with coffee, tea, or even a scoop of vanilla ice cream for an irresistible experience.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- Cream together butter and sugar until light and fluffy; add eggs one at a time along with vanilla.
- Whisk flour, baking soda, and baking powder in another bowl.
- Gradually combine dry ingredients with the butter mixture, alternating with sour cream.
- Layer half the batter in the pan; sprinkle cinnamon-sugar mixture over it before topping with remaining batter and swirling gently.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg