Description
Indulge in the warmth of fall with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Perfectly moist and bursting with rich pumpkin flavor and aromatic spices, these mini loaves are ideal for breakfast, dessert, or a cozy snack. The irresistible cinnamon swirl topping adds a sweet crunch that will leave everyone wanting more. Whether you’re enjoying them at home or sharing them with friends, these charming mini breads are sure to become a seasonal favorite.
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 2 to 3 tablespoons cinnamon sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare mini loaf pans by greasing and lining with parchment paper.
- In a bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla extract until smooth.
- Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt; mix until just combined.
- Divide the batter among the prepared pans and sprinkle generously with cinnamon sugar before swirling it into the top.
- Bake for 28-30 minutes or until a toothpick comes out mostly clean. Cool in the pan for 10-15 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (60g)
- Calories: 185
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg