Description
Cinnamon Swirl Snickerdoodle Blondies are a warm, comforting dessert that combines the classic flavors of snickerdoodle cookies with a rich and chewy blondie texture. These delightful treats feature a sweet cinnamon swirl that adds an extra layer of indulgence, making them perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar (for swirl)
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a mixing bowl, whisk together melted butter and sugar until smooth.
- Add eggs one at a time, blending well after each addition. Stir in vanilla extract.
- Mix in baking powder and salt, then gradually add flour until just combined.
- In a separate bowl, combine granulated sugar and ground cinnamon for the swirl.
- Pour half of the batter into the prepared pan; sprinkle half of the cinnamon-sugar mixture on top.
- Spread remaining batter over the swirl; top with remaining cinnamon-sugar mixture and gently swirl through the batter.
- Bake for 25-30 minutes until edges are lightly browned and a toothpick comes out clean.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 13g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg