Description
Cinnamon Toast Crunch Cheesecake is a delightful fusion of creamy cheesecake and the nostalgic flavors of your favorite breakfast cereal. With a crunchy graham cracker and Cinnamon Toast Crunch crust, a rich and velvety filling, and a luscious topping, this dessert is sure to steal the spotlight at any gathering. Perfect for birthdays, holidays, or simply as a sweet treat for yourself, this cheesecake combines ease of preparation with an impressive presentation that will leave your family and friends asking for seconds.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 2 cups Cinnamon Toast Crunch cereal crumbs
- 4 tablespoons unsalted butter
- 32 ounces cream cheese
- 1½ cups granulated sugar
- 6 large eggs
- ½ cup heavy cream
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, Cinnamon Toast Crunch crumbs, and melted butter. Press into the bottom of a springform pan.
- Beat softened cream cheese until smooth. Gradually add sugar, then vanilla extract. Mix in eggs one at a time, followed by heavy cream and white chocolate chips.
- Pour the filling over the crust and bake in a water bath for about 100 minutes until set but slightly jiggly in the center.
- Cool gradually in the oven with the door ajar before refrigerating for at least 6 hours or overnight.
- Top with whipped cream and crushed Cinnamon Toast Crunch before serving.
- Prep Time: 30 minutes
- Cook Time: 100 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 340
- Sugar: 22g
- Sodium: 310mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg