Description
Indulge in the delightful fusion of your favorite childhood cereal and homemade cookies with these Cinnamon Toast Crunch Cookies. Each bite delivers a soft, chewy texture enhanced by the warm flavors of cinnamon and sweet cereal bits. Perfect for sharing at gatherings or enjoying as a cozy snack at home, these cookies are sure to please both cereal lovers and cookie enthusiasts alike. With simple ingredients and easy steps, you can create a batch of these irresistible treats that will bring joy to any dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 ½ tsp ground cinnamon
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 ½ cups crushed Cinnamon Toast Crunch cereal
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a stand mixer, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla; mix until just combined.
- Gradually blend in the dry ingredients until combined.
- Gently fold in the crushed Cinnamon Toast Crunch cereal.
- Scoop dough onto prepared baking sheets, spacing them an inch apart.
- Bake for 10 to 12 minutes or until edges are golden brown. Cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg