Description
Citrus Shrimp and Avocado Salad is a vibrant, refreshing dish that combines succulent shrimp with creamy avocado and crisp greens. This delightful salad is not only quick to prepare but also offers a burst of citrus flavors that elevate your meal to new heights. Perfect for busy weeknights or gatherings, this recipe is versatile enough to accommodate your favorite toppings, making it a go-to for healthy lunches or dinners. Enjoy the balance of protein and healthy fats while indulging in a meal that’s as nutritious as it is delicious.
Ingredients
Scale
- 1 pound medium shrimp (pan-seared)
- 8 cups mixed greens (arugula, spinach, lettuce)
- 1 ripe avocado (sliced or diced)
- 4 ounces toasted sliced almonds
- Juice of 1/2 lemon or orange
- Extra virgin olive oil
- 1 shallot (minced)
- Kosher salt and freshly ground black pepper
Instructions
- Prepare the shrimp according to your preferred pan-searing method.
- In a large bowl, combine the cooked shrimp and salad greens; toss gently.
- Drizzle with olive oil and citrus juice; toss again to coat.
- Fold in sliced avocado, shallots, and toasted almonds.
- Season with salt and pepper to taste; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1.5 cups
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 200mg