Description
Classic Blueberry Buckle is the quintessential summer dessert that combines a soft, buttery cake with juicy blueberries and a crumbly streusel topping. This delightful treat is perfect for any occasion, whether it’s a family gathering, picnic, or simply a cozy night at home. With its easy-to-follow recipe, even novice bakers can whip up this delicious dessert that promises to impress guests and satisfy sweet cravings alike. Enjoy it warm with a scoop of vanilla ice cream or at room temperature alongside your morning coffee for a delightful start to your day.
Ingredients
Scale
- 2 cups cake flour
- 3/4 cup sugar
- 1 egg
- 1/2 cup whole milk
- 4 tbsp butter (room temperature)
- 3 cups fresh blueberries
- For the streusel: 1/2 cup sugar, 1/3 cup cake flour, 1/2 tsp cinnamon, and 4 tbsp cold butter (cubed)
Instructions
- Preheat the oven to 375°F and grease a 9×9 baking dish.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, cream butter and sugar using an electric mixer until fluffy. Add in the egg and vanilla extract.
- Gradually mix in the dry ingredients and milk until just combined. Fold in blueberries gently.
- Spread the batter into the prepared dish.
- For the streusel topping, combine sugar, cake flour, and cinnamon; cut in cold butter until crumbly. Sprinkle over batter.
- Bake for 35-40 minutes or until golden brown and a toothpick inserted comes out clean. Cool for at least 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg