Description
Experience the heartwarming flavors of Italy with these Classic Italian Meatballs (Tender and Juicy!). Perfect for family dinners or entertaining guests, this recipe delivers tender, juicy meatballs that are irresistibly delicious. Within just 30 minutes, you can whip up these savory delights, whether served over spaghetti, nestled in a meatball sub, or enjoyed as a standalone appetizer. With a blend of beef and pork combined with fresh herbs and cheese, you’ll find each bite brings comfort and satisfaction. With countless five-star reviews praising their simplicity and flavor, these meatballs are destined to become a family favorite.
Ingredients
Scale
- ½ cup fresh breadcrumbs
- ¼ cup milk
- 2 egg yolks
- ½ cup grated pecorino Romano cheese
- 2 garlic cloves
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pound ground beef chuck
- 1 pound ground pork
- ⅓ cup chopped parsley
Instructions
- Soak breadcrumbs in milk for about 5 minutes. Combine soaked breadcrumbs with egg yolks, cheese, garlic, salt, and pepper to form a coarse paste.
- In a large bowl, mix ground beef and pork gently. Add the breadcrumb mixture and parsley; combine using hands or a spoon until blended.
- Shape the mixture into balls using a cookie scoop or measuring cup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg