Description

Classic Macaroni Salad is a beloved dish that combines creamy, tangy flavors with crunchy veggies, making it an ideal addition to any gathering. Perfect for summer barbecues or potluck parties, this easy-to-make salad brings comfort and satisfaction to the table. With its delightful mix of tender pasta and fresh ingredients, it is both versatile and customizable. Add your favorite proteins or extra veggies to make it uniquely yours! Whether served as a side or a main dish, this Classic Macaroni Salad is sure to impress family and friends alike.

Ingredients

Scale

3 cups uncooked elbow macaroni
1/2 medium red onion, finely diced
1 rib celery, finely diced
1/2 green bell pepper, finely diced
1 cup mayonnaise
1 tablespoon yellow mustard
3 tablespoons white vinegar
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons white sugar
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder

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Instructions

Cook the elbow macaroni in salted water according to package directions. Drain and cool under running water.
In a separate bowl, whisk together mayonnaise, mustard, vinegar, salt, black pepper, sugar, garlic powder, and onion powder until well combined.
Combine cooled macaroni with half of the dressing mixture in a large bowl. Toss gently to coat.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
Before serving, add the remaining dressing and adjust seasoning as necessary.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Side
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 720mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 10mg