Description
Experience the warmth and nostalgia of this Classic Meatloaf Recipe, a beloved family favorite that’s perfect for weeknight dinners or special occasions. This dish is effortlessly easy to prepare, combining simple ingredients into a savory masterpiece that satisfies every palate. With its hearty texture and delicious glaze, this meatloaf offers comfort in every bite. Whether served with creamy mashed potatoes or transformed into a delightful sandwich for leftovers, it’s a versatile meal that brings everyone together at the table.
Ingredients
Scale
- 1 ½ lbs lean ground beef (or beef/pork blend)
- 1 cup diced onion
- ¾ cup bread crumbs
- ⅓ cup milk (or broth/water)
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat your oven to 350°F and line a baking sheet with aluminum foil.
- In a large mixing bowl, combine the ground beef, diced onion, bread crumbs, milk, eggs, tomato paste, garlic powder, onion powder, salt, and black pepper until well mixed.
- Shape the mixture into a loaf and place it on the prepared baking sheet.
- Bake uncovered for about 40 minutes.
- Meanwhile, mix ketchup and vinegar for the glaze.
- After 40 minutes, spread the glaze over the meatloaf and bake for an additional 10 minutes until cooked through.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ~3 oz (85g)
- Calories: 240
- Sugar: 4g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg