Description
Classic Red Beans and Rice is a quintessential dish from Louisiana that envelops the senses in comfort and flavor. This hearty one-pot meal combines tender red beans with smoky meats and a medley of spices, creating a satisfying experience perfect for any occasion. Ideal for family gatherings or cozy dinners at home, this recipe is not only delicious but also easy to prepare, making it a staple in Southern cuisine. With its rich history and robust taste, every bite brings warmth and satisfaction that will leave your guests craving more.
Ingredients
Scale
- 1 lb dried red beans
- 1 ham bone (or ham hocks)
- 14 oz andouille sausage (smoked, sliced)
- ½ lb smoked ham (cubed)
- 1 medium onion (chopped)
- 2 jalapenos (finely chopped)
- 6 cloves garlic (minced)
- ¼ cup red wine vinegar
- Steamed white rice (for serving)
Instructions
- Soak the red beans overnight in water.
- In a large stock pot, combine soaked beans, water, ham bone, and bay leaves; bring to a simmer over medium heat.
- In a skillet, heat olive oil and brown the sausage and ham for about 8 to 10 minutes.
- Add onion and jalapenos; cook until softened for about 5 minutes.
- Stir in diced tomato, garlic, mustard, vinegar, thyme, salt, black pepper, and cayenne; cook until hot.
- Pour the sausage mixture into the stock pot with the beans; simmer uncovered for about 3 hours until creamy.
- Smash some beans against the pot sides to thicken it before serving over rice.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 12g
- Protein: 24g
- Cholesterol: 70mg