Description
Indulge in the delight of homemade Classic Scones that are better than your favorite coffee shop! In just 35 minutes, you can create these ultra-buttery, flaky treats that are perfect for breakfast, brunch, or any special occasion. With a rich flavor and light texture, these scones will surely impress your family and guests alike. Customize them with dried fruits or chocolate chips for a personal touch, and serve them warm with clotted cream or jam for an unforgettable experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon fine sea salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 sticks unsalted butter (cold and cubed)
- 1 cup buttermilk
- 2 large eggs (divided)
- 1 teaspoon vanilla extract
- Coarse sugar (for topping)
Instructions
- Preheat oven to 400°F and line two baking pans with parchment paper.
- In a mixing bowl, combine flour, sugar, salt, baking powder, and baking soda.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk buttermilk, one egg, and vanilla extract.
- Make a well in the dry mixture and pour in the wet ingredients; stir gently until combined.
- Turn dough onto a floured surface, shape into rounds about three-quarters inch thick.
- Cut each round into wedges and place on prepared pans.
- Brush with egg wash (remaining egg mixed with water) and sprinkle with coarse sugar.
- Bake for 12-15 minutes until lightly browned.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 235
- Sugar: 6g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg