Description
Coconut Rice Krispie Treats are a tropical twist on the classic dessert that will enchant coconut lovers and snack enthusiasts alike. The delightful combination of crispy rice cereal, sweetened shredded coconut, and gooey marshmallows creates an irresistible treat that’s chewy, crunchy, and utterly satisfying. Ideal for any occasion—be it a birthday party, picnic, or cozy night in—these treats are quick to prepare and can be customized with your favorite mix-ins. Enjoy them as-is or elevate your experience with chocolate drizzle or fresh fruit. Dive into this easy recipe to create a batch that will have everyone asking for seconds!
Ingredients
Scale
- 6 tablespoons butter
- 8 cups miniature marshmallows (14 ounces)
- 6 cups crisp rice cereal
- 1½ cups sweetened shredded coconut (plus ¼ cup for topping)
- 2 cups additional marshmallows (not melted)
Instructions
- Prepare your pan by lining it with parchment paper or greasing foil with butter.
- In a large pot over medium heat, melt the butter. Add 8 cups of miniature marshmallows and stir until completely smooth.
- Remove from heat and mix in 6 cups of crisp rice cereal. Gently fold in the additional marshmallows and shredded coconut.
- Transfer the mixture to the prepared pan and lightly press it down using a buttered spatula.
- Allow the treats to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg