Description

Indulge in the warmth and comfort of Coffee Cake Muffins, the perfect treat for any occasion. These delightful muffins are tender and moist, featuring a rich buttery streusel topping that adds an irresistible crunch to every bite. Infused with cinnamon and served warm, they are ideal for lazy Sunday mornings or festive brunch gatherings. Pair them with your favorite coffee or tea for a satisfying snack that everyone will love.

Ingredients

Scale

1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar (light or dark)
1 1/2 teaspoons ground cinnamon
1/4 teaspoon sea salt
7 tablespoons unsalted butter (cut in small cubes)
1/4 cup unsalted butter (melted)
1/4 cup vegetable oil
¾ cup granulated sugar
2 teaspoons vanilla extract
2 large eggs (room temperature)
1 ¾ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon sea salt
½ cup sour cream (room temperature)
2 tablespoons milk (room temperature)
1/2 cup brown sugar
2 teaspoons ground cinnamon
1/4 teaspoon sea salt
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon sea salt
2 – 3 tablespoons heavy cream

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Instructions

Preheat your oven to 400°F and line a muffin pan with liners.
In one bowl, mix all dry ingredients except sugars. In another bowl, whisk together melted butter, vegetable oil, sugars, eggs, and vanilla until well combined. Gradually add dry ingredients to wet ingredients, mixing gently until just combined.
For the streusel topping, mix brown sugar, cinnamon, sea salt, and cubed butter until crumbly.
Spoon batter into muffin liners until two-thirds full and generously sprinkle with streusel topping.
Bake for 18 minutes or until golden brown and a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (75g)
Calories: 230
Sugar: 14g
Sodium: 180mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg