Description
Indulge in the rich flavors of our Coffee Chocolate Cake, a true delight for chocolate and coffee lovers. This decadent dessert features three layers of moist chocolate cake, perfectly complemented by luscious coffee buttercream. Ideal for any celebration or a cozy afternoon treat, its irresistible taste will leave your guests craving more. Easy to prepare with simple steps, this cake is sure to impress, making it perfect for birthdays, gatherings, or just a sweet escape into dessert paradise.
Ingredients
Scale
- 360 g brewed black coffee
- 360 g all-purpose flour
- 300 g granulated sugar
- 150 g dark brown sugar
- 75 g unsweetened Dutch cocoa powder
- 165 g vegetable oil
- 270 g sour cream
- 3 large eggs
- 400 g butter (for buttercream)
- 660 g powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease and line three round baking pans with parchment paper.
- In a bowl, mix dry ingredients: flour, sugars, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together wet ingredients: coffee, vegetable oil, sour cream, eggs, and vanilla extract.
- Combine wet and dry mixtures on low speed until just combined; do not overmix.
- Divide batter among prepared pans and bake for about 30 minutes or until a toothpick comes out clean. Let cool in pans for 10 minutes before transferring to a cooling rack.
- For the buttercream, beat room-temperature butter until creamy; gradually add powdered sugar followed by cooled coffee and vanilla until smooth.
- Once the cakes are completely cool, layer them with buttercream between each layer and frost the top and sides.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 42g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg