Description
Indulge in the delightful experience of Cookie Dough Dip, a creamy and rich treat that captures the essence of traditional cookie dough without the worry of raw eggs or flour. This easy-to-make dip is perfect for any occasion, from lively parties to cozy movie nights at home. With just a handful of simple ingredients, you can create a luscious dessert that pairs beautifully with graham crackers, pretzels, or fresh fruit. Its kid-friendly nature makes it a hit among children and adults alike, making it an ideal sweet snack for everyone to enjoy!
Ingredients
- 8 oz cream cheese (room temperature)
- 1/3 cup unsalted butter (room temperature)
- 1/3 cup confectioners' sugar
- 1/4 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- In a mixing bowl, beat the cream cheese and butter until light and fluffy.
- Add confectioners' sugar, brown sugar, vanilla extract, and salt; mix until smooth.
- Gently fold in the chocolate chips until evenly distributed.
- Serve immediately with your favorite dippers such as graham crackers or fruit.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg