Description
Cookie Dough Fudge is the ultimate indulgence that combines the nostalgic flavors of chocolate chip cookie dough with the smooth creaminess of fudge. This no-bake dessert is not only easy to make but also perfect for any occasion, whether it’s a birthday celebration or a cozy night in. With its rich taste and delightful texture, this treat will satisfy any sweet craving. Plus, it’s eggless, making it a safe choice for kids and a fantastic addition to your dessert repertoire. Enjoy this decadent delight any time you want a little sweetness in your life!
Ingredients
Scale
- 1 cup mini chocolate chips
- 1/2 cup salted butter (softened)
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour (heat-treated)
- 1/2 tsp salt
- 1 cup Ghirardelli white chocolate chips
- 1 can (14 oz) sweetened condensed milk
Instructions
- Line an 8×8 inch pan with parchment paper.
- Heat-treat the flour by microwaving it for about 30 seconds until it reaches 165°F (74°C). Set aside.
- In a mixer, blend softened butter, granulated sugar, brown sugar, milk, and vanilla until well combined.
- Mix in the heat-treated flour and salt until incorporated.
- In a microwave-safe bowl, melt white chocolate chips with sweetened condensed milk until smooth.
- Combine the melted mixture into the cookie dough base and mix thoroughly.
- Fold in mini chocolate chips gently.
- Spread the fudge mixture evenly in the prepared pan.
- Refrigerate for about 2 hours or until firm.
- Cut into squares and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg