Description

Indulge in the delightful world of Cookie Dough Truffles, where rich chocolate meets creamy, egg-free cookie dough for a bite-sized treat that satisfies every sweet craving. Perfect for any occasion, these no-bake truffles are quick to prepare and can be customized to suit your taste. Whether you’re celebrating a special event or just enjoying a cozy night in, these truffles are an irresistible option. With their easy preparation and delicious flavor, they’re sure to become a favorite among family and friends.

Ingredients

Scale

1 cup + 2 Tbsp all-purpose flour (heat-treated)
1/2 cup unsalted butter (room temperature)
1/2 cup light brown sugar
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp sea salt
2/3 cup mini chocolate chips
200 g milk chocolate (for coating)
200 g dark chocolate (for coating)

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Instructions

Heat-treat flour by baking it at 350°F (175°C) for about 5 minutes. Let cool.
In a mixing bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Mix in vanilla extract and sea salt.
Gradually add heat-treated flour while stirring until combined. Fold in mini chocolate chips and milk.
Chill mixture for 30 minutes, then scoop tablespoon-sized portions onto parchment-lined baking sheet; roll into balls.
Melt both types of chocolate until smooth using a double boiler or microwave.
Dip each chilled ball into melted chocolate until fully coated; return to parchment paper.
Allow to set at room temperature or refrigerate until firm.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle (24g)
Calories: 106
Sugar: 8g
Sodium: 20mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: <1g
Protein: <1g
Cholesterol: 10mg