Description
Indulge in a delightful treat with our Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!). Perfect for any occasion, these sandwiches combine the rich flavors of creamy vegan ice cream and sweet cookie dough, all made from just eight wholesome ingredients. They’re gluten-free, nut-free, and naturally sweetened with pure maple syrup, making them a guilt-free dessert option. Whether you’re hosting a gathering or enjoying a cozy night at home, these easy-to-make sandwiches are sure to impress family and friends alike.
Ingredients
- Almond flour
- Coconut flour
- Maple syrup
- Coconut oil
- Vegan ice cream
- Dairy-free chocolate chips
Instructions
- In a food processor, blend almond flour, coconut flour, maple syrup, and melted coconut oil until smooth.
- Line a baking sheet with parchment paper and scoop out cookie dough, pressing into flat circles.
- Freeze for 30 minutes to firm up the cookie layers.
- Assemble by placing vegan ice cream between two cookie layers and gently pressing together.
- Enjoy immediately or store in the freezer wrapped individually.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich (90g)
- Calories: 230
- Sugar: 10g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg