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Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)


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  • Author: Sarah
  • Total Time: 15 minutes
  • Yield: Makes about 8 servings

Description

Indulge in a delightful treat with our Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!). Perfect for any occasion, these sandwiches combine the rich flavors of creamy vegan ice cream and sweet cookie dough, all made from just eight wholesome ingredients. They’re gluten-free, nut-free, and naturally sweetened with pure maple syrup, making them a guilt-free dessert option. Whether you’re hosting a gathering or enjoying a cozy night at home, these easy-to-make sandwiches are sure to impress family and friends alike.


Ingredients

  • Almond flour
  • Coconut flour
  • Maple syrup
  • Coconut oil
  • Vegan ice cream
  • Dairy-free chocolate chips

Instructions

  1. In a food processor, blend almond flour, coconut flour, maple syrup, and melted coconut oil until smooth.
  2. Line a baking sheet with parchment paper and scoop out cookie dough, pressing into flat circles.
  3. Freeze for 30 minutes to firm up the cookie layers.
  4. Assemble by placing vegan ice cream between two cookie layers and gently pressing together.
  5. Enjoy immediately or store in the freezer wrapped individually.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 sandwich (90g)
  • Calories: 230
  • Sugar: 10g
  • Sodium: 55mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg