Description
Elevate your dessert game with this Cookies and Cream Cake with Coffee Oreo Buttercream. This luscious cake features moist layers infused with crushed Oreos and is topped with a rich coffee-flavored buttercream that adds an irresistible twist. Perfect for birthdays, celebrations, or a delightful treat at home, this cake will surely impress friends and family alike. With its stunning presentation and decadent taste, it’s an indulgent dessert that stands out at any gathering. Get ready to treat yourself to a slice of heaven!
Ingredients
Scale
- 1 sleeve Oreo cookies (about 16 cookies), cream removed
- 1/2 cup butter, room temperature
- 1/2 cup oil
- 1 1/2 cups sugar
- 4 eggs, room temperature
- 2 tablespoons vanilla extract
- 3 cups cake flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1 1/3 cups buttermilk
- 1 cup unsalted butter
- 3 1/2 cups powdered sugar (about one box)
- 4 tablespoons whole milk
- 2–3 tablespoons espresso powder to taste
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour three 6-inch cake pans or two larger pans.
- Separate the Oreo cookies by scraping off the cream. Crush the cookie parts in a plastic bag using a rolling pin.
- In a mixing bowl, beat together softened butter and oil until homogenous. Gradually add sugar, beating until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing well after each addition.
- In another bowl, sift together flour, salt, and baking powder. Alternate mixing in dry ingredients and buttermilk until just combined; fold in crushed Oreos.
- Divide the batter among the prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
- For the frosting, beat unsalted butter with powdered sugar, milk, vanilla extract, and salt until fluffy; mix in espresso powder and add crushed Oreos by hand.
- Assemble your cake by layering frosting between each layer and covering the sides of the cake.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 450
- Sugar: 45g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg