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Cookies and Cream Cookie Recipe

Cookies and Cream Cookie Recipe


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  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: Approximately 12 cookies 1x

Description

Indulge in the delightful flavors of our Cookies and Cream Cookie Recipe, where the classic taste of cookies and cream ice cream comes to life in a soft, chewy cookie form. Each cookie is generously packed with crunchy Oreo chunks and creamy white chocolate chips, making them the perfect treat for any occasion.


Ingredients

Scale
  • 1 cup + 2 tablespoons all-purpose flour
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter (softened)
  • 1/2 cup + 2 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 10 Oreo cookies (coarsely chopped)
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat together the softened butter and granulated sugar until creamy. Add the egg and vanilla; mix until smooth.
  4. Gradually add the dry ingredients to the wet mixture until combined. Fold in chopped Oreos and white chocolate chips.
  5. Scoop dough onto prepared baking sheets, gently pressing down each cookie.
  6. Bake for 8-10 minutes or until edges are set but centers appear slightly underbaked. Allow cooling before transferring to a rack.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (38g)
  • Calories: 183
  • Sugar: 10g
  • Sodium: 81mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 17mg