Description
Indulge in the delightful flavors of our Cookies and Cream Cookie Recipe, where the classic taste of cookies and cream ice cream comes to life in a soft, chewy cookie form. Each cookie is generously packed with crunchy Oreo chunks and creamy white chocolate chips, making them the perfect treat for any occasion.
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- In a large mixing bowl, beat together the softened butter and granulated sugar until creamy. Add the egg and vanilla; mix until smooth.
- Gradually add the dry ingredients to the wet mixture until combined. Fold in chopped Oreos and white chocolate chips.
- Scoop dough onto prepared baking sheets, gently pressing down each cookie.
- Bake for 8-10 minutes or until edges are set but centers appear slightly underbaked. Allow cooling before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 183
- Sugar: 10g
- Sodium: 81mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 17mg