Description

Indulge in the creamy, cheesy goodness of Copycat Chili’s Queso Dip made effortlessly in a slow cooker. This crowd-pleasing dip combines Velveeta cheese with zesty spices and hearty no bean chili for an irresistible treat that’s perfect for game day or cozy movie nights. With minimal prep and maximum flavor, this dip is sure to be the star of your next gathering. Serve it warm alongside crispy tortilla chips, fresh veggies, or even over nachos for an extra cheesy delight. Transform your snack time into a festive occasion with this deliciously addictive queso dip!

Ingredients

Scale

32 ounces Velveeta cheese
2 (15-oz) cans no bean chili
2 cups whole milk
6 tablespoons lime juice (juice from 3 limes)
3 tablespoons chili powder
2 tablespoons paprika
2 tablespoons cumin
1/2 teaspoon cayenne pepper

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Instructions

Gather all ingredients and prepare your slow cooker.
Cut Velveeta cheese into cubes and place it in the slow cooker.
Add both cans of no bean chili, whole milk, lime juice, and spices (chili powder, paprika, cumin, cayenne).
Set the slow cooker to low heat, cover, and cook for about 60 minutes. Stir occasionally until fully melted and combined.
If too thick, add more milk to reach your desired consistency.
Serve warm with tortilla chips or as a topping for nachos.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Appetizer
Method: Slow Cooker
Cuisine: Mexican

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 210
Sugar: 3g
Sodium: 550mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 9g
Cholesterol: 40mg