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Copycat Cracker Barrel Hash Brown Casserole

Copycat Cracker Barrel Hash Brown Casserole


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  • Author: Sarah
  • Total Time: 1 hour
  • Yield: Serves 8

Description

Indulge in the comforting flavors of Copycat Cracker Barrel Hash Brown Casserole, a perfect dish for any occasion. This easy-to-follow recipe brings the beloved restaurant classic right to your kitchen. With its creamy texture, cheesy goodness, and crispy topping, it’s sure to be a hit at family gatherings, brunches, or cozy dinners. Not only is it delicious, but it’s also incredibly versatile—enjoy it for breakfast alongside eggs or as a delightful side dish at holiday feasts. Plus, you can prepare it ahead of time and simply bake when ready to serve!


Ingredients

  • Frozen hash browns
  • Shredded cheddar cheese
  • Cream of chicken soup
  • Sour cream
  • Butter
  • Onion
  • Ritz crackers (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine frozen hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, and chopped onion until well mixed.
  3. Grease a baking dish and transfer the mixture into it evenly.
  4. Crush Ritz crackers and sprinkle over the top; drizzle additional melted butter for extra crispiness.
  5. Bake for 45 minutes or until golden brown and bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Side dish
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg