Description
Indulge in the comforting flavors of Copycat Cracker Barrel Hash Brown Casserole, a perfect dish for any occasion. This easy-to-follow recipe brings the beloved restaurant classic right to your kitchen. With its creamy texture, cheesy goodness, and crispy topping, it’s sure to be a hit at family gatherings, brunches, or cozy dinners. Not only is it delicious, but it’s also incredibly versatile—enjoy it for breakfast alongside eggs or as a delightful side dish at holiday feasts. Plus, you can prepare it ahead of time and simply bake when ready to serve!
Ingredients
- Frozen hash browns
- Shredded cheddar cheese
- Cream of chicken soup
- Sour cream
- Butter
- Onion
- Ritz crackers (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine frozen hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, and chopped onion until well mixed.
- Grease a baking dish and transfer the mixture into it evenly.
- Crush Ritz crackers and sprinkle over the top; drizzle additional melted butter for extra crispiness.
- Bake for 45 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg