Description
Copycat Cracker Barrel Hashbrown Casserole is a delightful comfort food that captures the essence of the beloved restaurant classic right in your home. This creamy, cheesy dish combines tender hash browns with rich cheddar cheese and savory seasonings to create a satisfying side or main course perfect for any occasion. Whether it’s a family brunch, holiday feast, or casual dinner, this casserole will impress your guests and keep them coming back for more. Easy to prepare and versatile enough to pair with various meals, this recipe is a must-try for anyone seeking hearty comfort food.
Ingredients
Scale
- 30 oz frozen hash browns, thawed
- 1 stick (8 tbsp) butter, melted
- 10.75 oz can condensed cream of chicken soup
- 1 small onion, chopped
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 1 tsp salt
- 0.5 tsp pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix chopped onion, 1 cup cheddar cheese, salt, and pepper.
- Add sour cream and cream of chicken soup; combine well.
- Stir in thawed hash browns and melted butter until fully mixed.
- Grease a 9×11 inch baking pan and pour the mixture in evenly.
- Top with remaining cheddar cheese.
- Bake for 45-60 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg