Description
Indulge in the warmth of Copycat Dolly Parton’s Stampede Soup, a delightful creamy vegetable dish reminiscent of the famous southern-style soup served at Dolly’s renowned dinner show. Perfect for cozy nights or quick lunches, this comforting recipe comes together in just 15 minutes, making it an ideal choice for busy weeknights or casual gatherings. With its rich flavor and smooth texture, this soup can easily be customized with your favorite vegetables and spices, ensuring it appeals to all palates. Pair it with fluffy garlic biscuits or sweet cornbread for a complete meal that will warm your heart and satisfy your taste buds.
Ingredients
Scale
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 14.5 ounce can chicken broth (regular or low-sodium)
- 2 cups half and half
- 15 ounce can mixed vegetables (drained)
Instructions
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour, garlic powder, onion powder, salt, and white pepper. Simmer for about 1 minute until fragrant.
- Whisk in the chicken broth and drained mixed vegetables. Bring to a simmer for approximately 5 minutes.
- Using a potato masher or blender, blend the mixture to your desired consistency.
- Whisk in the half and half and simmer for another 5 minutes until heated through.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg