Description
Indulge in the ultimate chocolate experience with this Copycat Hershey’s Chocolate Bar Cheesecake. This delectable dessert features luscious layers of rich chocolate cake and creamy cheesecake that perfectly mimic the beloved Hershey’s chocolate bar flavor. Ideal for birthdays, holidays, or any celebration, this stunning cheesecake is sure to impress your guests. With easy-to-follow instructions and delightful variations, even novice bakers can create a show-stopping treat that satisfies every chocolate lover’s craving.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 6 tbsp cocoa powder
- 24 oz cream cheese
- 3 large eggs
- 6 oz semi-sweet chocolate chips
- 1 ¾ cups unsalted butter
- ¾ cup heavy whipping cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a springform pan.
- Mix flour, sugar, cocoa powder, baking soda, baking powder, and salt in a bowl. Add milk, oil, vanilla extract, and egg; mix until smooth. Stir in hot water.
- Pour half of the batter into the pan and bake for about 30 minutes.
- Prepare the cheesecake filling by beating cream cheese until smooth, then adding sugar, cocoa powder, sour cream, vanilla extract, melted chocolate chips, and eggs until combined.
- Pour the cheesecake mixture over the cooled cake layer and bake at 325°F (163°C) for 60–70 minutes.
- Cool completely before frosting with chocolate buttercream.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 38g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg