Description
Indulge in the warm, comforting flavors of homemade Copycat Starbucks Pumpkin Bread. This easy-to-follow recipe yields two moist loaves, perfect for sharing with family and friends during cozy fall gatherings or as a delightful treat with your morning coffee. With its rich pumpkin flavor, aromatic spices, and crunchy pepitas topping, you can recreate the beloved Starbucks classic right in your kitchen. Whether you enjoy it plain or dressed up with cream cheese frosting, this pumpkin bread is sure to bring joy to any occasion.
Ingredients
Scale
- 2 cups white sugar
- 1 cup light brown sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 1 (15 oz) can pureed pumpkin
- 2/3 cup water
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons ground cloves
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- 2–4 tablespoons Pepitas (green pumpkin seeds), chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together sugars, vegetable oil, beaten eggs, and pureed pumpkin until well combined. Stir in water.
- In another bowl, sift together flour, baking soda, salt, cloves, pumpkin pie spice, and nutmeg.
- Gradually add the dry ingredients to the wet mixture; stir until just combined—avoid overmixing.
- Divide batter evenly between two greased or lined loaf pans and sprinkle pepitas on top.
- Bake for about 1 hour or until a toothpick inserted comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 265
- Sugar: 20g
- Sodium: 236mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg