Description
Copycat Taco Bell Chalupa Supreme is a delightful homemade version of the beloved fast-food classic. Bursting with flavor, these crispy chalupas feature a golden fried dough shell filled with your choice of savory toppings, making them perfect for family dinners, game nights, or casual get-togethers. With customizable fillings and easy preparation, this recipe brings the joy of Taco Bell to your kitchen. Whether you prefer ground beef, chicken, or a vegetarian option, these chalupas are sure to become a family favorite!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 1 cup whole milk (warmed)
- 1 tablespoon melted butter
- Canola oil (for frying)
- Taco meat of choice
- Shredded cheese
- Chopped lettuce
- Sour cream
- Taco sauce
Instructions
- Heat about 2 inches of canola oil in a large pot over medium heat.
- In a mixing bowl, combine flour, baking powder, and salt.
- Stir in warmed milk and melted butter until fully incorporated.
- Form the dough into a shaggy consistency; knead gently on a floured surface until smooth.
- Divide dough into 8 equal pieces; roll each piece into a circle (6 inches wide).
- Fry each dough circle for about 5 seconds per side before folding and cooking until golden brown.
- Drain excess oil and fill with taco meat, cheese, lettuce, sour cream, and taco sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chalupa
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg