Description
Cottage Cheese Bagels are a delicious and nutritious twist on your traditional bagel, perfect for breakfast, lunch, or a quick snack. These easy-to-make bagels combine the creamy goodness of cottage cheese with wholesome ingredients, yielding a protein-rich treat that doesn’t compromise on taste.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour (or gluten-free flour)
- 1 large egg
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together cottage cheese and egg until smooth.
- Add flour and baking powder to the mixture and stir until a sticky dough forms.
- Divide the dough into 4-6 portions, shape each into a ball, and poke a hole in the center to form bagels.
- Place the bagels on the baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg