Description
Cottage Cheese Brownies are a delectable and healthier twist on the classic dessert, combining rich chocolate flavor with a protein-packed punch from cottage cheese. These brownies are moist, fudgy, and satisfy your sweet tooth without the guilt, making them perfect for any occasion—from family gatherings to an indulgent treat after dinner. With simple ingredients and easy preparation steps, you’ll create delightful brownies that everyone will love. Whether enjoyed as is or dressed up with toppings like fresh berries or whipped cream, these treats are sure to impress.
Ingredients
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Optional: 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Blend the cottage cheese in a food processor until smooth and creamy.
- In a mixing bowl, combine the blended cottage cheese with sugar, honey/maple syrup, and vanilla extract; mix well. Then add the eggs, mixing thoroughly.
- In another bowl, whisk together cocoa powder, flour, and baking powder. Gradually incorporate this dry mixture into the wet ingredients until just combined.
- If desired, fold in chocolate chips. Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs attached. Allow cooling before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg