Description
Indulge in the delightful simplicity of this Cottage Cheese Flatbread Recipe, perfect for any occasion. In just 25 minutes, you can create warm, fluffy flatbreads that pair beautifully with dips, soups, or toppings of your choice. The creamy texture of cottage cheese melds perfectly with a crispy exterior, making these flatbreads a hit among kids and adults alike. With minimal cleanup required and nutritious ingredients at the forefront, this recipe is as convenient as it is delicious. Elevate your snacking game or serve them as an appetizer; these versatile flatbreads are bound to impress!
Ingredients
Scale
- 1 Cup Cottage cheese
- 1 Cup All-purpose flour
- 1 Tsp Baking powder
- 1/2 Tsp Salt
- 2 Tbsps Olive oil
Instructions
- In a mixing bowl, combine cottage cheese, flour, baking powder, and salt.
- Mix until it forms a soft dough.
- Cover and let the dough rest for 5–10 minutes.
- Divide the dough into small palm-sized portions.
- Flatten each piece into a rough circle.
- Heat a skillet over medium heat and brush with olive oil.
- Cook each flatbread for 2–3 minutes on each side until golden brown.
- Stack cooked flatbreads under a towel to keep warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg