Description
Cottage Cheese Flatbread is a delicious and nutritious gluten-free treat that combines the creamy richness of cottage cheese with the nutty flavor of almond flour. Perfect for any meal, this versatile flatbread can be served warm as a snack, used as a base for toppings, or paired with your favorite dips. With its low-carb profile, it’s an ideal option for those following keto or low-carb diets. Ready in just 30 minutes, Cottage Cheese Flatbread offers an easy way to enjoy wholesome ingredients without sacrificing flavor. Try it today and elevate your meals with this delightful homemade bread!
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (plus extra for cooking)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together cottage cheese and eggs until smooth.
- Add almond flour, baking powder, garlic powder, onion powder, salt, and pepper; stir until a thick batter forms.
- Preheat a non-stick skillet over medium heat and lightly coat with olive oil.
- Scoop about ¼ cup of batter onto the skillet and spread into a round shape. Cook for 3–4 minutes until golden brown.
- Flip carefully using a spatula and cook for another 3–4 minutes on the other side until fully cooked.
- Repeat until all batter is used, adding oil as needed between batches. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 flatbread (75g)
- Calories: 140
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg