Description
Country Fried Chicken is the epitome of comfort food, bringing hearty satisfaction to any meal. This classic dish features tender chicken breasts enveloped in a perfectly seasoned, crispy coating that delights both kids and adults alike. Quick and easy to prepare, it’s ideal for busy weeknights or special family gatherings. Serve it with rich gravy, creamy mashed potatoes, or fresh vegetables for a wholesome dinner that everyone will love.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 ½ cups vegetable oil
- 2 cups buttermilk
- 2 large eggs (whisked)
- 1 ½ cups all-purpose flour
- ½ cup breadcrumbs
- 3 teaspoons salt
- 2 ½ teaspoons seasoned salt
- ¾ teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 ½ teaspoon black pepper
Instructions
- Flatten each chicken breast with a meat mallet and season with salt.
- Combine buttermilk and whisked eggs in a bowl; soak chicken for at least 15 minutes.
- In another bowl, mix flour, breadcrumbs, and spices.
- Dredge soaked chicken in the flour mixture until fully coated.
- Heat oil in a skillet to 350°F (175°C) and fry chicken for 5-7 minutes per side until golden brown.
- Drain on paper towels and serve hot with your favorite sides.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 95mg