Description
Cowboy Butter Chicken Linguine is the ultimate comfort dish that combines the richness of a creamy, garlicky sauce with tender chicken and perfectly cooked linguine. This quick and easy recipe is perfect for busy weeknights or special gatherings, taking just 30 minutes to prepare. The unique blend of Dijon mustard and lemon adds a delightful twist to this indulgent meal that pasta lovers will adore. With every bite, you’ll experience the savory goodness of buttery garlic sauce clinging to each strand of linguine, making it a surefire hit among family and friends.
Ingredients
Scale
- 12 oz linguine
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp butter
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- Spices: smoked paprika, red pepper flakes, salt, black pepper
Instructions
- Boil salted water in a large pot; cook linguine until al dente. Reserve ½ cup pasta water before draining.
- Season chicken with salt, pepper, paprika, and red pepper flakes. Cook in a skillet with olive oil over medium-high heat for about 5-6 minutes per side until done. Slice into bite-sized pieces.
- In the same skillet, lower heat and add butter and garlic; sauté until fragrant. Stir in Dijon mustard, lemon juice, and chicken broth; simmer for 2-3 minutes.
- Add heavy cream and bring to a slight boil until thickened. Mix in Parmesan cheese until melted.
- Combine sliced chicken and drained linguine into the sauce; toss well to coat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 890mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg