Description
Cowboy Corn Dip is the ultimate crowd-pleaser that combines creamy cheeses, savory bacon, and fresh vegetables for a flavor-packed appetizer. Perfect for game days, parties, or casual gatherings, this dip is incredibly easy to prepare and customize to suit your taste. With its delightful blend of corn, beans, and jalapeños, every bite offers a satisfying crunch and burst of flavor. Serve it warm with tortilla chips or crackers, and watch it disappear in no time—your guests will be coming back for more!
Ingredients
Scale
- 2 cans whole kernel corn
- 1 can black beans
- ½ cup mayonnaise
- 4 ounces cream cheese
- 1 cup mild cheddar cheese
- 1 cup mozzarella cheese
- ½ cup parmesan cheese
- 1 large jalapeño
- 8 slices thick-cut bacon
- 1 medium red onion
- Kosher salt and black pepper
Instructions
- In a large mixing bowl, combine drained corn, rinsed black beans, mayonnaise, and softened cream cheese. Mix until smooth.
- Add shredded cheddar, mozzarella, grated parmesan, diced jalapeño, crumbled bacon, diced red onion, salt, and pepper. Stir until well combined.
- Transfer to a serving dish and garnish with chopped green onion. Serve warm with tortilla chips or crackers.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg