Description
Crab and Shrimp Seafood Bisque is a luxurious, creamy soup that beautifully captures the essence of the ocean. This rich dish combines fresh crab meat and succulent shrimp, resulting in a flavor profile that’s both comforting and elegant. Perfect for cozy family dinners or sophisticated gatherings, this bisque is enhanced by aromatic vegetables and a blend of spices. Each bowl offers a delightful experience, especially when served with crusty bread or oyster crackers. Indulge in this gourmet seafood bisque that will surely impress your guests and satisfy your cravings.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, finely chopped
- 3 tablespoons all-purpose flour
- 3 cups seafood stock
- 1 cup heavy cream
- ½ cup dry white cooking wine (or additional seafood stock)
- 1 cup lump crab meat
- 1 cup medium shrimp, peeled and deveined
- Seasonings: smoked paprika, Old Bay seasoning, cayenne pepper (optional), fresh parsley
Instructions
- In a large pot over medium heat, melt the butter with olive oil. Add onion, garlic, celery, and carrot; sauté until softened (about 5-7 minutes).
- Stir in flour to coat the vegetables; cook for 1-2 minutes until lightly golden.
- Gradually add seafood stock while stirring continuously to avoid lumps.
- Pour in heavy cream and white cooking wine (or more seafood stock); stir to combine.
- Add crab meat and shrimp; season with smoked paprika, Old Bay seasoning, and cayenne pepper if desired. Simmer for about 15-20 minutes until shrimp are cooked through.
- Taste and adjust seasoning as needed; garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg