Description
Indulge in the ultimate party appetizer with this Crab Rangoon Dip, a warm and creamy blend that captures all the delicious flavors of traditional crab rangoons. Perfect for game day, holiday gatherings, or cozy nights at home, this dip is sure to impress your guests. The rich combination of crab meat, cream cheese, and savory spices creates an irresistible treat that will have everyone coming back for more. Pair it with homemade wonton chips or fresh veggies for dipping, and watch it disappear!
Ingredients
Scale
- 1 cup crab meat (imitation or canned lump)
- 8 ounces cream cheese (room temperature)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 cloves garlic (minced)
- 4 green onions (sliced)
- 2 teaspoons soy sauce
- 1 cup mozzarella cheese (shredded)
- Wonton wraps for chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, mayonnaise, sour cream, garlic, soy sauce, crab meat, green onions, and mozzarella until smooth.
- Transfer the mixture to a baking dish and bake for about 20 minutes until bubbly.
- Meanwhile, heat vegetable oil in a frying pan over medium heat and fry wonton wraps until golden brown and crispy.
- Serve the dip hot with crispy wonton chips.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg