Description
Crack Burgers are the ultimate indulgence for your next gathering or family dinner. Bursting with flavor, these juicy beef patties combine savory ground chuck, creamy ranch dressing mix, crispy bacon, and melted cheddar cheese to create a culinary experience that will leave everyone wanting more. Perfect for both novice cooks and seasoned grill masters alike, these easy-to-make burgers are ready in just 22 minutes, making them ideal for busy weeknights or weekend barbecues. Serve them with your choice of toppings and sides for a deliciously satisfying meal that will impress your guests.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
Instructions
- In a large bowl, mix the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until just combined.
- Form the mixture into six equal-sized patties; create a small dimple in each patty center to prevent puffing.
- Grill over medium heat until desired doneness is reached (use a meat thermometer for accuracy).
- Serve on hamburger buns with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 460
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg