Description
Crack Chicken Burgers are the ultimate comfort food, combining the savory flavors of ground chicken, crispy bacon, and cheddar cheese into a juicy, mouthwatering patty. Whether you’re hosting a backyard BBQ or looking for a quick weeknight dinner, these burgers are sure to impress family and friends alike. With just 15 minutes of prep time, you can easily whip up these delicious burgers that are both satisfying and versatile. Serve them on traditional hamburger buns or opt for lettuce wraps for a low-carb twist. Enjoy the flavorful experience of Crack Chicken Burgers that everyone will love!
Ingredients
Scale
- 1 lb ground chicken
- 1 (1-oz) package ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
Instructions
- In a mixing bowl, combine ground chicken, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until well mixed.
- Divide the mixture into 3 or 4 equal portions and shape into burger patties.
- Preheat your grill or grill pan over medium heat. Cook the patties for 4 to 5 minutes on each side until fully cooked through.
- Remove from heat and serve on hamburger buns with your favorite toppings like lettuce and tomatoes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg