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Crack Chicken Pasta Salad

Crack Chicken Pasta Salad


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  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: Serves about 6

Description

Crack Chicken Pasta Salad is the ultimate comfort dish that combines tender shredded chicken, crispy bacon, and fresh veggies, all enveloped in a creamy ranch dressing. This versatile salad is not only quick to prepare but also perfect for potlucks, summer picnics, or weeknight dinners. In just 30 minutes, you can whip up a hearty salad that will please both family and guests alike. Serve it warm or chilled; either way, its delightful flavors and textures are sure to make it a new family favorite.


Ingredients

Scale
  • 1 lb bow tie pasta or elbow macaroni
  • 2 lb boneless skinless chicken breasts
  • 10 slices cooked bacon (crumbled)
  • 1 1/2 cup cheddar cheese (cut into small cubes)
  • 1/4 cup green onions
  • 2 cups cherry tomatoes (halved)
  • 1/2 cup ranch dressing

Instructions

  1. Cook pasta in a large pot of salted boiling water until al dente. Drain and transfer to a large bowl.
  2. In a skillet over medium-high heat, heat olive oil. Season chicken with salt, pepper, and paprika. Cook until golden and cooked through, approximately 8 minutes per side. Allow to rest before cutting into bite-sized pieces.
  3. In the bowl with pasta, combine chicken, crumbled bacon, cheese cubes, green onions, halved tomatoes, and ranch dressing. Toss until well mixed; season with salt and pepper to taste.
  4. Garnish with chopped green onions before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Boiling/Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 90mg