Description
Crack Chicken Sliders on Hawaiian Rolls are the ultimate crowd-pleaser, combining creamy cheese, tender chicken, and crispy bacon in a sweet Hawaiian roll. These sliders are perfect for game days, parties, or cozy family dinners. With minimal prep time and a delicious flavor that keeps everyone coming back for more, they are sure to become a staple at your gatherings. The combination of ranch seasoning and melted cheese creates an irresistible taste that is both savory and satisfying. Make them for your next event and watch them disappear!
Ingredients
Scale
- 16 ounces cream cheese (softened)
- 1 ounce dry ranch dressing mix
- 2½ cups cooked shredded chicken
- 12 ounces crumbled bacon
- 2½ cups shredded cheddar cheese (divided)
- 12 sweet Hawaiian rolls (sliced in half)
- 6 tablespoons melted butter
Instructions
- Preheat oven to 350°F and spray a 9×13 baking dish with nonstick spray.
- In a heavy-bottomed pot over medium heat, melt the cream cheese.
- Stir in ranch dressing mix, onion powder, and black pepper until combined.
- Add green onions, shredded chicken, crumbled bacon, and 1 cup of cheddar cheese; mix well.
- Place bottom halves of rolls in the baking dish and spread the chicken mixture evenly on top.
- Sprinkle remaining cheddar cheese over the chicken mixture and place the top halves of rolls on top.
- Brush melted butter over the tops of rolls; sprinkle with parmesan cheese.
- Bake covered with foil for 25 minutes, then uncover and bake an additional 5–8 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 330
- Sugar: 2g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg