Description
Indulge in the delightful flavors of Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss, a simple yet luxurious dish perfect for busy weeknights or romantic dinners. This comforting meal features tender steak paired with cheese-filled tortellini, all enveloped in a rich and creamy garlic sauce. In just 30 minutes, you can prepare this delicious one-pan wonder that will leave your taste buds wanting more. Ideal for families or intimate gatherings, this recipe is not only quick to make but also allows for customization with your favorite vegetables or spices.
Ingredients
Scale
- 20 oz cheese tortellini
- 1 lb sirloin or ribeye steak
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese
Instructions
- Cook tortellini in boiling salted water until al dente; drain and set aside.
- Season steak with salt, pepper, garlic powder, and smoked paprika. Sear in a skillet with olive oil for 3-4 minutes per side; remove and let rest before slicing.
- In the same skillet, melt butter over medium heat. Sauté garlic until fragrant, then add cream and milk. Stir in parmesan until smooth.
- Return tortellini and sliced steak to the skillet; toss to coat in sauce. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg