Description

Indulge in the festive flavors of this Cranberry Pecan Cheese Ball Recipe, a perfect appetizer to delight your guests during holiday gatherings. This creamy and sweet cheese ball combines tangy cranberries, crunchy pecans, and a hint of cinnamon, creating a harmonious blend that pairs beautifully with crackers and bread. Its easy preparation makes it an ideal choice for busy hosts, while its elegant presentation is sure to impress. Prepare it in advance and watch as it becomes the star of your buffet table—an irresistible treat that embodies the essence of holiday cheer.

Ingredients

Scale

1 (8-ounce) package cream cheese, softened
1 cup dried cranberries
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/2 cup chopped pecans
1/4 cup grated Parmesan cheese

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Instructions

In a large mixing bowl, combine the cream cheese, dried cranberries, chopped pecans, Parmesan cheese, sugar, and cinnamon. Mix well until smooth.
Shape the mixture into a round ball using plastic wrap if needed for even shaping.
Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours; overnight chilling is recommended for enhanced flavor.
When ready to serve, unwrap the cheese ball and pair it with your favorite crackers or sliced bread. For added flair, roll it in extra chopped pecans or powdered sugar before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: None
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 103
Sugar: 3g
Sodium: 76mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 3g
Cholesterol: 15mg